Line Work × Career Path: Factory Manager
411 jobs found.
Wood Product Manufacturer
This occupation involves cutting, shaping, assembling, and finishing wood to manufacture wooden products such as furniture, fixtures, and doors/windows. It combines machine operation and manual work to complete products based on design drawings.
Wood Wool Stuffing Worker (Fabric Toy Manufacturing)
A job that stuffs wood wool into the interior of toys made from fabric and shapes them.
Monaka Wafer Manufacturer
Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Yarn Manufacturing Worker (Ply Yarn, Yarn for Weaving, Yarn for Knitting)
A manufacturing job responsible for the yarn-making process (twisting) of fiber raw materials, producing yarn for weaving and knitting.
Quenching Operator
Specialist in metal heat treatment processing who heats metal parts to high temperatures and rapidly cools them using oil, water, etc., via quenching treatment to impart mechanical properties such as hardness and wear resistance.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.