Laboratory Work × Required Skills: Sensory Evaluation
6 jobs found.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.