Laboratory Work × Keywords: Sensory Evaluation
7 jobs found.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Dairy Product Development Engineer
A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.
Perfumer
A specialist profession that creates and develops fragrances for perfumes, cosmetics, daily necessities, etc., by combining fragrance raw materials.