Laboratory Employment × Classification Details: Research and Technical Occupations
23 jobs found.
Soft Drink Development Engineer
A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.
Dyeing Chemistry Engineer (Development)
Specialist who improves product color quality and reduces environmental impact through the development and improvement of dyes and optimization of dyeing processes.
Steel Technology Researcher
A specialist who conducts research and development on steel materials and manufacturing processes, aiming to improve product performance and production efficiency through new alloys and process optimization.
Electrochemical Engineer (Development)
Technical position that applies electrochemical principles to develop and evaluate new materials and devices (batteries, sensors, corrosion-resistant coatings, etc.).
Electrochemical Product Development Engineer
Technical position that applies principles of electrochemistry to design, develop, and evaluate chemical products such as batteries, sensors, fuel cells, and surface treatments.
Electronic Engineering Researcher
A profession that conducts research and development on semiconductor devices and electronic circuits based on the theory and technology of electronic engineering, creating new technologies.
Agricultural Machinery Researcher
A profession that researches and develops new technologies through design, testing, and evaluation to improve the performance of agricultural machinery, achieve labor-saving, and automation.
Pesticide Testing Technician
A technical job that analyzes pesticide components and residues to confirm and ensure safety and quality.
Biochemical Development Engineer
Technical role involving research, development, and optimization of manufacturing processes for biologically derived compounds and enzymes.
Biochemical Engineer (Product Development)
A technical position that designs and optimizes development processes for pharmaceuticals, food, chemical products, etc., using bio technologies such as microorganisms, enzymes, and cells.