Indoor work × Recommended Skills: Statistical Quality Control
18 jobs found.
AP Manufacturing Worker (Pulp Manufacturing)
Technical job in a factory that manufactures pulp from raw materials such as wood, performing processes such as cooking, washing, bleaching, and drying through machine operation and process control.
Oil Product Inspector (Petroleum Products)
This occupation involves collecting samples of petroleum products, conducting various physicochemical tests, and evaluating and determining whether the quality meets the standards.
Synthetic Fiber Dope Preparation Equipment Operator
This occupation involves operating equipment to produce polymer solutions (dope) that serve as raw materials for chemical fibers, while maintaining quality and production efficiency.
Chemical Fertilizer Manufacturing Worker
Job involving the manufacturing process of chemical fertilizers from raw material feeding to reaction, purification, drying, and packaging.
Finished Vehicle Inspector (Automotive)
This occupation involves inspecting fully assembled automobiles before shipment to verify that their appearance and functions meet the specified standards.
Prime Mover Inspector
This occupation involves inspecting the performance and safety of prime movers (engines or electric motors) using test benches and measuring instruments to confirm compliance with standards and design specifications.
Grain Inspector
Grain inspectors investigate and evaluate the quality and safety of grains such as wheat, rice, and soybeans, and determine whether they meet the prescribed standards.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Nitric Acid Manufacturing Worker
A job that operates and manages plants that mass-produce nitric acid using the oxidation reaction of ammonia.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.