Indoor work × Keywords: Fermentation
8 jobs found.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Chunin (Alcohol Manufacturing)
This occupation handles all manufacturing processes for alcoholic beverages, from raw material processing to fermentation, distillation, storage, filtration, etc., and works on quality control and production efficiency improvement.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Yogurt Manufacturing Worker
A manufacturing job responsible for the yogurt production process, from adding lactic acid bacteria to milk as raw material, through fermentation, stirring, filling, and packaging.