Indoor work × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
318 jobs found.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Soy Sauce Raw Material Worker
Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Catalyst Worker (Oil and Fat Products Manufacturing)
A manufacturing job that operates and manages chemical reactions using catalysts in the production process of oil and fat products.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Shirasu Aggregate Manufacturing Worker
This occupation manufactures lightweight aggregates for construction by processing shirasu soil through steps such as extraction, crushing, firing, and screening.
Feed Drying Worker
A manufacturing job that dries feed raw materials using a dryer and maintains quality under proper moisture management.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.