Indoor Work × Required Skills: Hygiene Management
43 jobs found.
Compound Feed Manufacturing Technician
A technical role responsible for raw material formulation design, manufacturing, and quality control to maintain animal health and promote growth.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.
Mushroom Grower
Mushroom growers handle the entire production process from preparing mushroom beds, culturing, environmental management, harvesting, and packaging.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.