Indoor Work × Required Skills: Hygiene Management
43 jobs found.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Silkworm Breeder
Specialist who manages the rearing of seed silkworms (silkworms that produce cocoons) and produces high-quality egg masses.
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Soy Sauce Preparation Worker
This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.
Food Vinegar Manufacturing Worker
Food vinegar manufacturing workers handle processes from raw material selection to fermentation, aging, purification, and filling, producing safe and high-quality food vinegar.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Edible Gelatin Manufacturing Worker
An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.
Food Product Production Equipment Operator
Technical job that operates and monitors various production equipment such as filling, sterilization, and packaging used in food manufacturing lines to maintain product safety and quality.
Bedding Disinfection Drying Worker
A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.