Independent Business × Classification Details: Bread and Confectionery Manufacturing Workers
2 jobs found.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Wagashi Confectioner
An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.