Full-time × Recommended Skills: POS Operation
11 jobs found.
Talisman Seller (Shrines, Temples)
A profession at shrines or temples' omamori counters, selling and distributing talismans, amulets, and other granted items, providing explanations and customer service to worshippers.
Household Electrical Appliance Retail Store Manager
Responsible for the operation and management of retail stores handling household electrical products, performing sales management, staff training, inventory management, customer service, and other management duties.
Toy Retail Store Manager
A job that oversees all aspects of store operations at a toy specialty store, including staff management, inventory management, and sales and promotion management.
Retail Store Stocking, Shelving, and Replenishment Worker
This job handles everything from receiving goods handled at retail stores to shelving, replenishment, and inventory management. By properly shelving products and always keeping shelves stocked, it supports customers' purchasing experiences.
Retail Store Owner (Primarily Engaged in Sales Work)
Occupation responsible for all aspects of store operations, including product procurement to sales, inventory management, and sales analysis.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Restaurant Server
A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.