Full-time × Recommended Skills: Food Hygiene Management
3 jobs found.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.
Vegetable Cultivation Worker (Plant Factory)
A job that uses factory equipment and control technology to artificially cultivate and produce vegetables.