Full-time × Personality Traits: Strong sense of responsibility

653 jobs found.

Kindergarten Principal

The kindergarten principal oversees the overall operation and management of the kindergarten, safety assurance, curriculum development, coordination with staff and parents, and other duties.

Kindergarten-Type Certified Children's Center Director

Responsible for the operation and management of kindergarten-type certified children's centers, improving the quality of education and childcare.

Kindergarten Owner (Business Owner with Employees)

Kindergarten owner who operates the kindergarten, plans educational programs, manages staff, facilities and finances, and handles administrative procedures.

Kindergarten Nurse Teacher

A professional who handles children's health management, health guidance, first aid, nurse's office operations, etc., in kindergartens, supporting a safe and secure educational environment.

Kindergarten Janitor

Performs general janitorial duties such as cleaning inside kindergarten facilities, equipment inspections, and supplies management to support a comfortable and safe educational environment.

Supplies Clerk

A job that handles clerical tasks related to supplies management, such as ordering, inventory management, and invoice payments for office supplies and consumables in companies or organizations.

Janitor (Care Facility)

A job that supports the comfortable operation of care facilities by performing tasks such as cleaning, environmental maintenance, and supplies management within the facilities.

Budget Section Clerk

An clerical position responsible for budget formulation from planning to management and performance analysis in companies or organizations.

Lifesaver

A specialist profession that monitors the safety of swimmers at beaches or pools and performs rescue and first aid in emergencies.

Rakugan Powder Manufacturer

Rakugan powder manufacturers process and mix raw materials such as rice flour and sugar, which are the raw materials for rakugan, into powder form and perform quality control in food manufacturing.