Full-time × Keywords: Hygiene management
12 jobs found.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Beverage Raw Material Inspector
A job that inspects and manages the quality and safety of raw materials used in beverage manufacturing through chemical and microbiological tests.
Housekeeper (husband), domestic helper
Housekeepers (husbands), domestic helpers are occupations that take over and support general daily housework such as cleaning, cooking, and laundry in homes or private residences, maintaining a comfortable living environment.
Guest room cleaning staff (hotels, ryokans)
A job that cleans guest rooms in hotels and ryokans, performs bed making, replenishes amenities, manages hygiene, and prepares for the next guests.
School meal clerk
This occupation handles all administrative tasks related to school meals, including arranging school lunches, budget and inventory management, and document preparation.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Culinary Vocational School Instructor
Culinary vocational school instructors teach and guide cooking techniques, food culture, hygiene and safety management, etc., in cooking training courses at vocational schools and specialized training colleges.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.