Full-time × Keywords: Food Hygiene
9 jobs found.
Fried Confectionery Maker
A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.
Public Health Laboratory Technician
Medical technologist who analyzes specimens from food and the environment to support the maintenance and improvement of public health.
School Nutritionist
A professional who manages school lunches and provides nutritional guidance to maintain and promote the health of children and students.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
High School Nutrition Teacher
High school nutrition teachers are school teachers who promote students' health through school lunch menu planning and cooking management, nutrition guidance, food education classes, food hygiene management, and more.
Lactic Fermented Product Delivery Driver
Occupation involving handling lactic fermented products (such as yogurt and lactic acid bacteria drinks) and delivering them to customers along specified routes.
Bottled Food Ingredient Preparer
An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.