Full-time × Classification Details: Service Occupations
208 jobs found.
Thai Cook
A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Cook (School)
Handles school lunch preparation duties, providing safe and nutritionally balanced meals to students and faculty.
Cook Placement Agency Manager
A job that oversees operations for receiving job requests from restaurants and others, and introducing and matching cooks.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Lessor (Various Goods)
A lessor lends various goods to customers and performs contract management, inventory management, maintenance inspections, and more.
Tour Guide-Interpreter (Tourism)
A profession that leverages foreign language skills to guide and explain famous sites, culture, and history to tourists in multiple languages.
Tennis Court Attendant
This occupation involves reception, reservation management, court maintenance, equipment rental, cleaning, safety monitoring, and other operational tasks for customers using tennis courts.