Full-time promotion × Required Skills

Customer service manners (3) Cash register operation (2) Order taking (2) Table setting (2) Cashier operation (1) Cleaning (1) Cocktail knowledge (1) Cooking Equipment Operation (1) Drink knowledge (1) Drink preparation (1) Food hygiene knowledge (1) Glass cleaning (1) Hygiene Management (HACCP) (1) Hygiene management (HACCP) (1) Hygiene management and cleaning (1) Ingredient Management (1) Japanese Food Cooking Techniques (1) Line operation (1) Order taking and input (1) Rice cooking and seasoning technique (1) Serving (1) Serving and clearing (1) Shaker mixing (1) Sushi preparation (1) Topping preprocessing (1)