Full-time or contract employee × Recommended Skills

Aerial work platform operation (1) Allergen Testing (1) Basic CAD operation (1) Basic Electrical Circuits (1) Basic Machine Maintenance (1) Basics of Landscaping Design (1) Communication Skills (Foreign Languages) (1) Complaint handling (1) Crane operation (1) Data Management Software Operation (1) English (Cooking Terminology Understanding) (1) English Literature Reading (1) Forklift driving skills (1) GPS/GIS Surveying Technology (1) HACCP Knowledge (1) Hospitality manners (1) Hygiene Management Knowledge (HACCP) (1) ISO Standards Knowledge (1) Improvement Suggestions (1) Ingredient Knowledge (1) Manufacturing Line Efficiency Improvement (1) Menu Development (1) Multilingual support (1) Office Software (1) On-site safety management (1) Plant Pest and Disease Management (1) Plating Techniques (1) Precision measurement (1) QC Techniques (1) Quality Assurance (1)