Full-time employee × Required Skills

Basic operation of cooking utensils (1) Basic operation of manufacturing equipment (1) Basic quality control knowledge (1) Basic weighing and blending operations (1) Basics of Cooking (1) Batch management (1) Beaming and tension adjustment (1) Bed Making (1) Bicycle and Motorcycle Driving Skills (1) Blade clearance adjustment (1) Blueprint Reading (Fabrication) (1) Boiler Monitoring and Adjustment (1) Bookkeeping (1) Bookkeeping knowledge (1) Bookkeeping knowledge (Japan Chamber of Commerce Bookkeeping Level 3) (1) Braiding machine setup and adjustment (1) Brake press operation (1) Bread production (1) Brick cutting and processing (1) Broom and dustpan operation (1) Budget Management (1) Budget management (1) Bug tracking tools (1) CAD Operation (1) CAD/CAM (1) CMP Equipment Operation (1) CNC Programming and Operation (1) Calculation skills (1) Camera operation (1) Candy Boiling Process (1)