Full-time employee × Recommended Skills

First aid (2) Food Hygiene Management (2) Forklift Operation (2) Forklift operation skills (2) HACCP (2) HACCP knowledge (2) Inventory management (2) Inventory management system (WMS) (2) Leadership (2) Legal knowledge (2) Machine maintenance knowledge (2) Menu Development (2) Multicultural understanding (2) OA equipment operation (2) Occupational safety and health knowledge (2) PLC Programming (2) Presentation skills (2) Preventive Maintenance (2) Process improvement (2) Production Management (2) Production line improvement (2) Production management (2) QC Techniques (2) Quality Control Methods (QC) (2) Quality Control Techniques (QC Seven Tools) (2) Quality Management (2) Recipe development (2) SNS management (2) Secretary certification (2) Slinging (2)