Full-time employee × Personality Traits: Cooperative
42 jobs found.
General-purpose resin production equipment operator
Job involving raw material preparation for general-purpose resins, operation of polymerization and kneading equipment, operation management, quality inspection, and safety management.
Felt Drying Operator
A job that involves using drying machines for heating and drying processes in the manufacturing of felt products to maintain quality.
Foam rubber manufacturing worker
Foam rubber manufacturing workers are production operators who blend rubber raw materials and handle the entire process from foaming molding to cutting and inspection.
Powdered Juice Manufacturing Worker
An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.
Drill press assembler-adjuster
A job that assembles parts constituting a drill press and adjusts it while confirming precision with calipers or dial gauges.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.
Timber Frame Carpenter
Timber frame carpenters are craftsmen who process and assemble timber to construct the structural frames of wooden houses and buildings.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Mochi Confectioner
A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.