Full-time employee × Career Path: Quality Manager

22 jobs found.

Jelly Manufacturing Worker

A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Refractory Brick Manufacturing Worker

A profession that manufactures refractory materials used in furnace walls of plants and similar applications, by consistently handling raw material batching, forming, drying, firing, and inspection for refractory bricks.

Electrical Product Inspector

Electrical Product Inspectors inspect and evaluate the specifications, quality, and safety of electrical and electronic equipment.

Electronic Watch Assembler

A manufacturing job that assembles parts of electronic watches, performs soldering, adjustments, and inspections to ensure the specified accuracy.

Nut Threading Operator

A skilled worker who uses general-purpose lathes or automatic lathes to machine the thread section of nuts by cutting to form screw threads that conform to standards.

Lactic Acid Fermented Product Manufacturing Worker

This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.

Peanut Processor

A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.

Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)

This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.

Oil and Fat Processing Worker

A job that processes edible and industrial oils and fats from raw materials through steps such as refining, decolorization, deodorization, and hydrogenation to manufacture products.