Full-time and Contract Employees × Weaknesses: Numerical & Quantitative Analysis

Jobs Utilizing Other Abilities with Less Numerical Work

This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.

The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.

What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.

14 jobs found.

Knitting Worker

A profession that operates knitting machines to manufacture knit products and fabrics, and performs quality inspections and machine maintenance.

Stadium Groundskeeper

Specialized profession that maintains turf and grounds at sports stadiums in optimal condition and prepares them for events.

Fish Meal Manufacturer

Factory worker who manufactures fish meal, a powdery feed, using fish as raw material. Responsible for processes from raw material handling to drying, grinding, and packaging.

Suspension Installation Worker (Automobile)

A manufacturing job that assembles automobile suspension parts to ensure the vehicle's shock absorption performance and ride comfort.

Seafood Processing Worker

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Sommeliere

A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.

Daifuku Manufacturing Worker

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.