Full-time Regular Employee × Required Skills

Case Management (2) Assessment (1) Assessment Techniques (1) Children's Safety Management (1) Chinese Knife Handling (1) Communication Skills (1) Consultation Skills (1) Heat Adjustment (1) Hygiene Management (HACCP) (1) Ingredient Preparation (1) Inter-agency Collaboration and Coordination Skills (1) Interview Techniques (Active Listening) (1) Observation Skills (1) Record Keeping (1) Record and Report Creation (1) Recreation Planning and Operation (1) Related Organization Coordination (1) Soup Preparation (1) Support Plan Creation (1) Welfare Systems and Legal Knowledge (1) Wok Handling (1)