Full-time Employee × Recommended Skills: Food Hygiene Knowledge
2 jobs found.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Restaurant Server
A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.