Frozen Environment × Required Skills

Hygiene Management (3) Bandsaw Operation (1) Basic Food Hygiene Knowledge (1) Cutting Machine Operation (1) Filling Machine Operation (1) Handling of Weighing and Measuring Instruments (1) JAS Standards Understanding (1) Line Cleaning (1) Meat Cutting Skills (1) Meat Quality Evaluation (1) Quality Control (1) Quality Inspection (1) Quality Judgment (1) Raw Material Mixing (1) Sanitation Management Knowledge (1) Sensory Inspection (1) Slicer Operation (1) Tool Operation (1) Visual Inspection (1) Weighing Instrument Operation (1)