Franchise × Required Skills

Dim Sum Production (1) Drink preparation (1) Dyeing and Color Matching Skills (1) Electrical System Inspection and Repair (1) Engine Transmission Disassembly and Assembly (1) Fabric Properties Knowledge (1) Fault Diagnosis (1) Fault Diagnosis Equipment Operation (1) Fitting Skills (1) Food Hygiene Management (1) Furniture Installation (1) Grasping Learning Status (1) Hand Sewing Skills (1) Hand Stitching Technique (1) Hardware Replacement Skills (1) Heat Control (1) Heel Replacement (1) Hospitality etiquette (1) Hot Plate Cooking (1) Hygiene Management and Infection Control (1) Image editing (1) Ingredient Preparation (1) Ingredient Procurement (1) Ingredient Selection and Preprocessing (1) Inventory management (1) Inventory ordering management (1) Knife Skills (1) Leather Material Knowledge (1) Leather Tool Operation (1) Lesson Planning and Operation (1)