Food Factory × Required Skills

Blending Adjustment Technique (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cooking Utensil Operation (1) Food Hygiene (1) Food Preprocessing (Washing/Cutting) (1) Hygiene Management (HACCP) (1) Hygiene Management and Cleaning (1) Hygiene Management and Quality Control (1) Kneading Technique (1) Knife Technique (1) Line Operation (1) Machine Operation (1) Machinery Operation (1) Measuring and Mixing (1) Molding Techniques (1) Packaging Work (1) Raw Material Measurement and Mixing Management (1) Temperature and Humidity Management (1) Weighing and Mixing (1)