Flexitime × Required Skills: Sensory Evaluation
5 jobs found.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Tobacco Development Technician
Tobacco development technicians design blends of leaf tobacco and additives, perform chemical analysis and sensory evaluation to develop and commercialize new or improved products.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.