Flexitime × Classification Details: Research and Technical Occupations
245 jobs found.
Project Manager (Application Software Development)
A profession that consistently manages application software development projects from planning through execution and completion, driving the achievement of goals.
Analytical Chemist
Technical role that conducts qualitative and quantitative analysis of chemical substances to support quality control and research and development.
Transformer Development Engineer (Excluding Design)
A technical role that develops high-efficiency, high-withstand-voltage transformers through prototype manufacturing, performance evaluation, and reliability testing.
Transformer Design Engineer
Technical role that handles core selection, winding, insulation, cooling design, performance evaluation and testing, and analysis to meet the electrical and mechanical specifications of transformers.
Disaster Prevention Equipment Construction Manager
A technical position responsible for construction planning to site management, testing/inspection, and handover of disaster prevention equipment (sprinklers, fire alarm equipment, indoor fire hydrants, etc.) in buildings.
Broadcast Technician
Specialist who operates and maintains broadcasting equipment such as TV and radio, supporting video and audio technology in program production.
Boat Manufacturing Engineer (Development)
A technical role that designs boats, selects materials, prototypes, and evaluates performance to pursue safety and performance.
Boston Engineer (Surveying Engineer)
Specialized technical profession that accurately measures the positions and shapes of land and structures, compiling them into drawings or digital data.
Pump Design Engineer
Technical position responsible for performance design and structural design of fluid machinery including pumps, from prototype evaluation to manufacturing specification review.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.