Factory work × Required Skills: Record Management
7 jobs found.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Fresh Fish Freezer Worker
A job that involves operating and managing freezing machines in the freezing process to maintain the freshness of fresh fish.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Tobacco Manufacturing Equipment Operator
Tobacco manufacturing equipment operators operate, monitor, and maintain machinery on tobacco production lines, taking responsibility for stable production and product quality maintenance as specialized professionals.
Heat Treatment Worker (Chemical Fiber Manufacturing)
In the chemical fiber manufacturing process, a worker who heats and cools raw materials using heat treatment equipment to adjust the physical properties of the fibers.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.