Factory work × Required Skills: Machine Operation
73 jobs found.
Paper Stock Preparation Worker
Manufacturing technician who adjusts paper stock (pulp slurry) used in the papermaking process, adds chemicals, and manages quality.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Sand Spraying Worker (Abrasive Cloth Manufacturing)
Manufacturing job that applies resin-based adhesive to the base fabric of abrasive cloth (sandpaper), sprays abrasive grains onto it, and dries and fixes them.
Split Block Manufacturer (Concrete)
A job that mixes concrete raw materials, pours them into molds for vibration and compression, then demolds and finishes to manufacture split blocks.
Bottle Making Machine Worker (Glass Product Manufacturing)
A job that involves operating, monitoring, and maintaining machines that mass-produce bottles from glass products.
Sanitary Products Manufacturing Worker
This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.
Gypsum (Plaster) Product Manufacturing Equipment Operator
A job that operates, monitors, and maintains equipment in each process from raw material mixing to molding and drying on the gypsum product manufacturing line.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Cotton Combing (combing) Machine Operator
This occupation involves operating and inspecting combing machines that remove impurities from cotton raw materials to produce fiber bundles called slivers.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.