Factory work × Required Skills: Hygiene management

96 jobs found.

Beverage Raw Material Inspector

A job that inspects and manages the quality and safety of raw materials used in beverage manufacturing through chemical and microbiological tests.

Beverage and tobacco manufacturing worker

A manufacturing job responsible for raw material processing and blending of beverages and tobacco, operation and inspection of manufacturing equipment, quality inspection, and packaging.

Square wheat gluten production worker

Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.

Lent Towel Business Owner

Lent towel business owners supply oshibori towels to restaurants and lodging facilities, and manage the entire process including collection, cleaning, disinfection, folding, and delivery.

Fruit Processing Technician (Canning)

An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.

Castella manufacturing worker

A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.

Herring roe processor

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

Katsuo tsukudani manufacturing worker

This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.

Bonito Bone Removal Worker

Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.

Cutter worker (meat products)

This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.