Factory work × Personality Traits: Strong sense of responsibility
1378 jobs found.
Block Forming Worker (Non-Ferrous Metal Smelting)
Smelting operator who melts non-ferrous metal raw materials at high temperatures and forms them into ingots or blocks. A technical role handling everything from furnace operation to quality control.
Continuous Casting Equipment Operator
An occupation responsible for shaping molten metal using continuous casting equipment to manufacture steel materials such as ingots and slabs.
Oxygen Pump Operator
Oxygen pump operators operate and monitor pump equipment that supplies industrial gases such as oxygen to necessary locations, performing operations as well as daily inspections and maintenance.
Shipbuilding assembly welder
A profession specializing in assembling the ship's framework and steel plates at shipyards and joining them using various welding methods.
Gift Packaging Worker
Occupation that beautifully and safely packages gift items and gift products to enhance the added value of the products.
Loading Crane Operator
A specialist who operates cranes in factories, ports, etc., to load and unload raw materials and products.
Furnace Operator (Non-Ferrous Metal Smelting)
A manufacturing technician who operates electric furnaces and the like to melt and refine non-ferrous metals such as aluminum, copper, lead, and zinc, maintaining consistent metal quality through component analysis and temperature management.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.