Factory work × Personality Traits: Meticulous

1377 jobs found.

Kakeya Mallet Production Worker

Artisan or worker who processes wood to shape and finish kakeya (wooden mallets).

Fire Detector Assembler

A manufacturing technical job that assembles parts of fire detectors and conducts operational inspections to ensure product quality and reliability.

Bulky Processed Yarn Manufacturing Worker

Bulky processed yarn manufacturing workers apply bulking processing (heating and mechanical treatment) to chemical fiber raw yarn to produce bulky yarn. They handle machine operation, quality inspection, machine adjustment, and more.

Lent Towel Business Owner

Lent towel business owners supply oshibori towels to restaurants and lodging facilities, and manage the entire process including collection, cleaning, disinfection, folding, and delivery.

Fruit Processing Technician (Canning)

An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.

Fruit Processing Technician (Bottling Manufacturing)

Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Confectionery Bagging Worker

A job in confectionery factories, etc., where confectionery is packed into bags, sealed, labeled, inspected, boxed, and prepared for shipment.

Riveting worker (can making)

A job that rivets (mechanically joins) metal sheets using rivets or press machines and assembles parts for can-making products.

Fruit Wine Brewing Worker

A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.