Factory work × Keywords: Salting
17 jobs found.
Horse mackerel dried fish manufacturing worker
This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.
Shinmaki Salmon Manufacturing Worker
Shinmaki salmon manufacturing workers are production workers responsible for salting salmon and processes such as cutting, aging, and packaging.
Salt-Preserved Pacific Saury Manufacturing Worker
Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.
Herring roe processor
Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Wild Vegetable Processor
A profession that sorts, washes, cuts, and pre-processes wild vegetables, processing them through salting, drying, etc., to finish them into shippable products.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.