Factory work × Keywords: Pressure Adjustment
22 jobs found.
Scroll Compressor Operator
A job that operates and monitors scroll-shaped compressors (scroll compressors), stably supplies compressed air or gas, and performs daily inspections and maintenance.
Urethane Manufacturing Worker (Chemical Industry)
This occupation involves handling manufacturing processes such as foaming molding and coating using polyurethane as raw material, from raw material blending to quality control and equipment operation.
Reciprocating Compressor Operator
Reciprocating compressor operators operate and monitor reciprocating compressors in plant facilities to compress gas or air to specified pressures. They maintain stable equipment operation through daily inspections, maintenance, and abnormality responses.
Glycerin Boiling Worker
A manufacturing worker who heats, distills, and concentrates glycerin-containing solutions to achieve the specified purity and concentration.
Dope Press Worker (Chemical Fiber Manufacturing)
Specialized occupation in chemical fiber manufacturing factories, operating dope press equipment to shape polymer solutions into predetermined forms.
Cyanation Pump Operator
A job that operates and monitors pumps used in cyanation reactions in chemical plants to support stable production.
Synthesis Equipment Operation Worker
A job that operates chemical reaction equipment, responsible for everything from raw material charging to monitoring and adjusting reaction conditions and product quality control.
Plywood Press Worker
Plywood press workers apply adhesive to multiple sheets of veneer boards and operate press machines to pressurize and heat them to manufacture plywood as line operators.
Blast Furnace Operator
This occupation involves operating, monitoring, and maintaining equipment from the charging of raw materials such as iron ore, coke, and limestone into the blast furnace to the tapping of molten iron.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.