Factory work × Keywords: Oven
7 jobs found.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Baked Confection Baker
A manufacturing job that appropriately bakes dough for baked confections in an oven and maintains uniform quality.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.