Factory work × Keywords: Hygiene Management
67 jobs found.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried Fish Manufacturer
A profession that processes seafood through salting, drying, and other processes to manufacture dried fish products such as dried and dehydrated fish.
Margarine Manufacturing Equipment Operator
This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Vegetable Canning Worker
This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Cooling Operator (Soft Drink Manufacturing)
A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.