Factory work × Keywords: HACCP
35 jobs found.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Soft Drink Production Equipment Operator
This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Cook (In-flight meal production)
A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.