Factory work × Classification Details: Seafood Processing Workers
48 jobs found.
Dried shrimp manufacturing worker
This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Kneaded Sea Urchin (Sea Urchin) Processor
A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.
Surimi Product Manufacturer
Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.
Hanpen production worker
A profession that manufactures hanpen using fish surimi as raw material by adding binders and seasonings, forming, and heating. Responsible for the entire process from raw material selection to packaging.
Bonito powder manufacturing worker
This occupation processes raw fish by drying and pulverizing it to manufacture fish meal. It produces powdered fishery processed products used in feed, seasonings, and the like.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.
Dried Sardine Manufacturing Worker
A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried Urume Manufacturing Worker
A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.