Factory work × Classification Details: Product Manufacturing and Processing Workers (Food Products)
334 jobs found.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Salt-Preserved Pacific Saury Manufacturing Worker
Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Unpacking and Weighing Worker (Tobacco Manufacturing)
This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Cube Sugar Manufacturing Worker
A profession that manufactures cube-shaped lump sugar using refined sugar from sugarcane or sugar beets as raw material.
Square wheat gluten production worker
Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.