Factory work × Classification Details: Product Manufacturing and Processing Workers (Food Products)

334 jobs found.

Peanut Processor

Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.

Green Tea Manufacturing Worker

Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.

Cooling Operator (Soft Drink Manufacturing)

A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.

Cooling Worker (Beer Manufacturing)

A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.

Frozen Processed Food Manufacturing Worker

This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.

Sugar Cooling Worker (Refined Sugar Industry)

A profession that cools concentrated sugar solution in a sugar refinery to crystallize it and produce sugar.

Frozen Pilaf Manufacturing Worker

This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.

Retort Worker (Canned Food Manufacturing)

Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.

Retort Food Sterilization and Heating Worker

This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.

Retort Food Filling Worker

Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.