Factory work × Career Path: Quality Manager

488 jobs found.

Electrical Discharge Machine Operator

A technical occupation that operates electrical discharge machines to machine metal using electrical discharges generated between electrode tools and workpieces. Responsible for shaping molds and precision parts.

Dried Sardine Manufacturing Worker

A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.

Repair Worker (Textile Manufacturing)

A job that inspects and repairs fraying or tears in fiber products occurring during the textile manufacturing process to maintain product quality.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.

Bonderizing Worker

Surface treatment technician who forms a phosphate coating on metal product surfaces to improve corrosion resistance and paint adhesion.

Micro Motor Assembler

A manufacturing job that assembles parts of small micromotors, performs operation inspections, and adjustments.

Winder (Plywood Manufacturing)

This occupation handles manufacturing tasks where thinly sliced wood sheets (veneer) are fed into a winding machine, wound into rolls with uniform thickness and tension, and supplied to subsequent processes.

Bean Flour Manufacturing Worker

Occupation of manufacturing bean flour using soybeans as raw material through processes such as washing, dehulling, crushing, drying, and grading.

Mizuame Manufacturing Worker

This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.

Miso Preparation Worker

A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.