Factory work × Career Path: Quality Manager
488 jobs found.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Printed Circuit Worker
Manufacturing job that places electronic components on printed circuit boards and performs mounting using soldering or equipment. Requires high attention to detail and manual dexterity.
Printed Circuit Board Printing Worker
Specialized technical job in the manufacturing process of printed wiring boards, accurately printing circuit patterns and solder resists on the substrate using screen printing machines, etc.
Sifting Worker (Abrasive Grit Manufacturing)
Occupation responsible for sieving raw materials during the abrasive grit manufacturing process and classifying and selecting them to specified particle sizes.
Brake Lining Assembler
A manufacturing job that assembles brake lining parts for automobiles and industrial machinery using machines or by hand, handling bonding, pressing, and inspection processes.
Powdered Milk Blender
Powdered Milk Blenders measure and mix powdered milk, the raw material for powdered milk, in the prescribed ratio, and supply products to the production line while managing quality and hygiene.
Spray Operator (Powdered Milk Manufacturing)
This occupation involves using spray drying equipment to atomize raw milk and produce powdered milk (such as skim milk). It handles operations from equipment operation to quality control.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.
Paper Sander (Metal Products)
A manufacturing job that polishes the surfaces of metal products using sandpaper, buffing, etc., to remove burrs and fine irregularities for a smooth finish.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.