Factory work × Career Path: Quality Manager
488 jobs found.
Throwing Worker (Twisted Yarn Manufacturing)
A manufacturing job that operates twisting machines to twist raw yarn together and mass-produce high-quality yarn.
Silk Reeling Preprocessing Worker
This occupation handles pre-processing of raw silk threads (degreasing, bleaching, dyeing, drying, etc.) in the silk reeling process, contributing to product quality improvement and stable supply to the silk reeling process.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Tea Sorting Worker
A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.
Refined Sugar Drying Worker
Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.
Product Washing Worker
A job that removes dirt and foreign matter adhering to products in the manufacturing process, supporting quality maintenance and production line operation.
Flour Milling Inspector
Specialist who inspects and analyzes the quality of flour sampled from the milling process to confirm it meets standards and safety criteria.
Precision Measurement Worker (Ironmaking and Steelmaking)
Specialized technician who measures dimensions, shapes, chemical compositions, and mechanical properties of metal materials and products generated in ironmaking and steelmaking processes using various measuring instruments, and inspects whether they meet quality standards.
Oil Refiner (Animal and Vegetable Oil Manufacturing)
This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.