Factory work × Career Path: Quality Manager
488 jobs found.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Woven Fabric Technician (Excluding Development Technicians)
A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Silicon Abrasive Manufacturing Worker
Silicon abrasive manufacturing workers produce abrasive products using silicon compounds as raw materials through processes such as crushing, firing, particle size adjustment, and bonding agent addition.
Paper Stock Preparation Worker
Manufacturing technician who adjusts paper stock (pulp slurry) used in the papermaking process, adds chemicals, and manages quality.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Shiroset Processing Worker (For Sewn Products)
This occupation applies shape memory processing (Shiroset processing) to sewn clothing or fabric products using irons or press machines to adjust the product's shape and texture.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.