Factory work × Career Path: Quality Control Manager
25 jobs found.
Cider Product Inspector
A job that inspects the appearance, ingredients, and hygiene of products such as cider on the carbonated beverage production line to maintain quality standards.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Footwear Inspector
A job that inspects the appearance, dimensions, etc., of footwear manufactured in the shoemaking process and determines whether it meets quality standards.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Konjac Ball Manufacturing Worker
A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.
Namemiso Manufacturing Worker
A job that manufactures namemiso with a smooth texture using soybeans, koji, and salt as raw materials.