Factory work × Career Path: Leader
1324 jobs found.
Caramel manufacturing worker
A food manufacturing job that produces caramel through processes such as boiling down and shaping using sugar and dairy products as raw materials.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Commercial Air Conditioning Equipment Assembler
A manufacturing technical position that assembles parts of commercial air conditioning equipment, performs piping and electrical wiring, adjustments, and inspections.
Commercial Refrigeration Equipment Assembler
Commercial refrigeration equipment assemblers assemble parts for commercial freezers and large refrigeration machines, and perform piping, electrical wiring, test runs, performance tests, refrigerant charging, etc.
Commercial Refrigeration Assembly Equipment Operator
This occupation involves operating assembly equipment for commercial refrigeration units, performing tasks from parts assembly to piping and electrical connections, test runs, and adjustments.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.