Factory work × Career Path: Factory Manager
466 jobs found.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Fusing Operator (Apparel)
A technical occupation that bonds interlining to apparel fabric using heat or adhesives to maintain clothing shape and enhance strength.
Artificial Stone (Terrazzo) Manufacturing Worker
Manufacturing job involving mixing raw materials for Terrazzo (artificial stone) products, molding, hardening, polishing, and finishing.
Surimi Forming Worker
Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Washing Neutralization Filtration Worker (Chemical Fiber Manufacturing)
This occupation involves washing, neutralizing, and filtering fiber raw materials in the chemical fiber manufacturing process to maintain quality and production efficiency.
Screen Worker (Pulp Manufacturing)
This occupation involves operating machinery and quality control in the pulp screening process, removing impurities to produce pulp that meets specified standards.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.